Gold Coast Hinterland 
Guesthouse 
Green
Star Accreditation
Dining
Breakfast is included in tariff when you stay at Kallora Farm Bed and Breakfast Retreat, with a choice of Full Breakfast or Continental Breakfast.
We also offer Dinner, and you can self cater if you wish.
With over 30 years experience in the restaurant industry, your hosts Marlene and Michael not only provide a quality meal but also friendly, professional service in comfortable and stylish surroundings.
See our Guest Comments for reflections on the cuisine at Kallora.
Breakfast
Continental Breakfast
Breakfast is served in the guest dining room adjacent to the lounge. Our Continental Breakfast includes Fruit Juice, Mixed Fruit platter, Cereal, and toast with home made preserves and Tea or Coffee.
Full Breakfast
In true country style, a big hearty cooked breakfast is provided to start off the day, with our free range chook eggs and abundant orchard often providing fresh in season produce for the fruit platter, with fresh juice, and toast with home made preserves to compliment your choice from our savoury main course options.
Breakfast
and Dinner Menu 54kb PDF requires Adobe Reader.
Dinner
Dinner is an optional extra; A 2 course set menu is provided with a choice of imaginative mains and melt in your mouth desserts.
2 Course Dinner: $45.00 per person, with a Main, dessert and home made bread. (A vegetarian option is available.)
See Guest Kudos for comments. Breakfast
and Dinner Menu 54kb PDF requires Adobe Reader.
* Menus are subject to change and seasonal availability.
Self Catering
While you can enjoy your choice of Breakfast and dinner menus, for your convenience and those on longer stays, each suite has a kitchen cubby with with tea & coffee making facilties, electric jug, bar fridge and microwave (photo left: Heritage Room showing kitchen cubby).
Guests are more than welcome to use the BBQ in the cabana, and enjoy the scenic views and natural surrounds.
Liquor is BYO. Why not book now?